Nachos is great because the homemade meat sauce is full of cleverly disguised grated vegetables. Just grate carrot and zucchini and cook with the mince until they virtually melt away and blend with the tomato.
Kids love nachos because the corn chips are finger food, and they think they’re eating mainly meat topped with grated cheese and avocado.
This week The Complicated One discovers he likes the extra flavour of sour cream. He feels very grown up.